Preheat the oven to 400 F °
Drain the chickpeas and let them dry (at least two hours) between two sheets of absorbent paper.
Put all the ingredients in your blender and mix until you have a smooth texture.
Form patties of your preferred size.
Bake the falafels for 20 to 25 minutes, turning the falafels halfway through cooking so that they are golden on each side. Cooking time may vary depending on the size of the falafels and your oven.
Serve hot, enjoy lukewarm with plant-based yogurt, cucumber, tomatoes and good pita bread.