Granola Clusters

Next up on the list of “Foods you didn’t realize were vegan”!
Everybody loves a good granola - the endless variations, combinations and flavours make it hard not to. Do youlike yours with plant-based yoghurt or milk? Perhaps you like to add some fresh berries in for a twist?
Whatever your preference is, try this deliciously crunchy granola cluster recipe so you can always have your fave brekky in stock.
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Breakfast, Dessert, Snack
Cuisine vegan
Servings 4 cups


  • ½ cup maple syrup
  • ½ cup of natural peanut butter
  • 1 tsp cinnamon
  • 2 cups oatmeal
  • 1/2 cup coconut flakes
  • 1/2 cup puffed quinoa
  • 1/2 cup pumpkin seeds
  • 1/3 cup flax seeds you can also use sesame seeds


  • Preheat the oven to 325 ° F.
  • In a bowl, combine maple syrup, peanut butter, and cinnamon.
  • Stir in the oatmeal, quinoa, coconut flakes, pumpkin seeds and flax seeds.
  • Spread the mixture on a baking sheet. Press it down a little with your spatula.
  • Bake for 16 to 20 minutes, until the granola is golden brown.
  • Remove from the oven and let cool on a rack.
  • Once cool, break the granola in pieces.
  • Store the rest of the granola at room temperature in an air-tight container.
  • Keeps for about two weeks.


Keyword affordable, crunchy, easy, granola, tasty
Tried this recipe?Let us know how it was!