In a bowl, combine the flour, salt, sugar, and baking soda. Add water and stir. You will get a medium-thick mixture for perfectly soft pancakes.
Heat a pan, coat with plant-based butter, pour the pancake mixture and distribute evenly. After baking on one side, turn the other side.
Once the pancake has cooled, fill it with 4 well-combined ingredients: choconut cream, hazelnuts, whipped cream, and strawberries.
Fold the pancake in half 2 times (until it’s the size of a quarter) and enjoy.