Sweet, tender and crunchy, that's how these noodles are. And they can be on your table in less than 30 minutes!This recipe is obviously not a traditional recipe from any Asian country, although of course it is inspired by the incredible variety and richness of some asian countries’ cuisine! To begin with, because we will be using a wok to prepare it! Wok (kuo in the Mandarin language) is a kitchen utensil that originated in China. This particular pan will serve us to cook the vegetables with a crunchy point.On the other hand, we will use a sweet and sour sauce to make the noodles simply irresistible.