Caprese avocado Toast

Avocado toast aka the breakfast of champions really is just the best, plain and simple.
Need proof? Hit the Gram and punch in #avocadotoast and you’ll get a feel for how deep this trend runs. Spoiler alert: there are over 1.6 million posts so it’s gonna take you a while. Rather than sift through those pics though, how about making your own toast with a Caprese twist?
This light, easy recipe is next level healthy and nourishing since you already know avocados are chock full of good fats, vitamins, and essential minerals like potassium.
Feel free to tuck into this at any time, not just breakfast.
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  • 4 ripe avocados
  • 2 teaspoons lime juice
  • Salt and pepper to taste
  • 1 French baguette cut in half and then in 8 slices
  • 1 cup halved cherry tomatoes
  • 4 tbsp balsamic vinegar
  • ¼ cup fresh basil


  • Cut the avocados in half, remove the pit and put the flesh in a small bowl.
  • Add the lime juice, salt and pepper. With a fork, mash the ingredients.
  • Cut the bread in 8 slices and place in the oven, on broil, for 5 to 8 minutes (optional).
  • Spread the mixture over the toast.
  • Garnish with tomatoes and basil.
  • Adjust the salt and pepper seasoning.
  • Pour a small drizzle of balsamic vinaigrette.

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