Name: Carrot Hot Dogs
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Ingredients: 8 carrots (hot dog sausage sized); 1 cup vegetable broth; 2 tbsp apple cider vinegar; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp liquid smoke flavouring seasoning; 1 tsp sweet paprika powder; 1 ½ tsp garlic powder; 8 hot dog buns

Necessity is the mother of all invention as they say and sometimes we just straight up need a hot dog.

Enter the carrot hot dog. The marinade is the star here and these puppies will wow your socks off. You might think we’re nuts but this is truly a case of don’t knock it until you try it.

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Ingredients

8 carrots hot dog sausage sized
1 cup vegetable broth
2 tbsp apple cider vinegar
2 tbsp soy sauce
1 tbsp maple syrup
1 tsp liquid smoke flavouring seasoning
1 tsp sweet paprika powder
1 ½ tsp garlic powder
8 hot dog buns

Instructions

Using a peeler, peel the carrots, taking care to round the two ends and even make a few star-shaped notches (we want them to look like hot dogs/sausages as much as possible).
In an oven-safe bowl add the broth, cider, soy sauce, maple syrup, liquid smoke, paprika powder and garlic powder. Mix well and then add the carrot.
Marinate for 2 hours.
Preheat the oven to 400 ˚F.
Place the bowl with carrots and marinade in the oven and cook covered for 40 minutes, uncover and cook for another 20 minutes.
Toast the buns.
Put a carrot in each bun and the condiments of your choice.

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Carrot hot dog

Ingredients

Instructions

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