Name: Granola Clusters
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: ½ cup maple syrup; ½ cup of natural peanut butter; 1 tsp cinnamon; 2 cups oatmeal; 1/2 cup coconut flakes; 1/2 cup puffed quinoa; 1/2 cup pumpkin seeds; 1/3 cup flax seeds (you can also use sesame seeds)

Next up on the list of “Foods you didn’t realize were vegan”!

Everybody loves a good granola – the endless variations, combinations and flavours make it hard not to. Do youlike yours with plant-based yoghurt or milk? Perhaps you like to add some fresh berries in for a twist?

Whatever your preference is, try this deliciously crunchy granola cluster recipe so you can always have your fave brekky in stock.

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Ingredients

½ cup maple syrup
½ cup of natural peanut butter
1 tsp cinnamon
2 cups oatmeal
1/2 cup coconut flakes
1/2 cup puffed quinoa
1/2 cup pumpkin seeds
1/3 cup flax seeds you can also use sesame seeds

Instructions

Preheat the oven to 325 ° F.
In a bowl, combine maple syrup, peanut butter, and cinnamon.
Stir in the oatmeal, quinoa, coconut flakes, pumpkin seeds and flax seeds.
Spread the mixture on a baking sheet. Press it down a little with your spatula.
Bake for 16 to 20 minutes, until the granola is golden brown.
Remove from the oven and let cool on a rack.
Once cool, break the granola in pieces.
Store the rest of the granola at room temperature in an air-tight container.
Keeps for about two weeks.

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Granola clusters

Ingredients

Instructions

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