Granola clusters

Next up on the list of “Foods you didn’t realize were vegan”!
Everybody loves a good granola – the endless variations, combinations and flavours make it hard not to. Do youlike yours with plant-based yoghurt or milk? Perhaps you like to add some fresh berries in for a twist?
Whatever your preference is, try this deliciously crunchy granola cluster recipe so you can always have your fave brekky in stock.
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  • ½ cup maple syrup
  • ½ cup of natural peanut butter
  • 1 tsp cinnamon
  • 2 cups oatmeal
  • 1/2 cup coconut flakes
  • 1/2 cup puffed quinoa
  • 1/2 cup pumpkin seeds
  • 1/3 cup flax seeds you can also use sesame seeds


  • Preheat the oven to 325 ° F.
  • In a bowl, combine maple syrup, peanut butter, and cinnamon.
  • Stir in the oatmeal, quinoa, coconut flakes, pumpkin seeds and flax seeds.
  • Spread the mixture on a baking sheet. Press it down a little with your spatula.
  • Bake for 16 to 20 minutes, until the granola is golden brown.
  • Remove from the oven and let cool on a rack.
  • Once cool, break the granola in pieces.
  • Store the rest of the granola at room temperature in an air-tight container.
  • Keeps for about two weeks.

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