Pasta dishes are already winners in our minds and a hearty, rich spin is a must in any repertoire. Minimal prep, easy to find ingredients and all in one pot, is this perfect or what? This is so well-loved in my house that I end up making it once a week.Best thing? You’ve got endless varieties of mushrooms. Don’t like button mushrooms? Go with cremini. Don’t like cremini? Go with portobello. Don’t like mushrooms…why are you reading this? Maybe you secretly want to like mushrooms…this is a good recipe for that too 😊The nutritional yeast and combo of vibrant spices give this a bold and cheesy flavor that’s tough to beat.Oh and word of advice, you might feel like there is waaaay, way too much liquid to start, but I promise you that it all bubbles down into a decadent, creamy sauce by the time it’s done – resist the temptation to cut down the ingredients!