Pineapple-ginger-coconut smoothie

This is a hydrating, tropical-inspired green smoothie recipe that will leave you feeling refreshed and nourished.
The addition of the fresh grated ginger is great for your immune system and is complimented well by the sweetness of the fruits and creaminess of the coconut milk. I love to pour this smoothie into a big jar, throw on the lid and take it to work to enjoy on the go.
Print Recipe Pin Recipe Share on Facebook Share via Whatsapp

Tried this recipe?Tag us @joinwegan or use the hashtag #joinwegan!


  • 60 g spinach leaves washed
  • 225 g pineapple diced
  • 161 g ripe pear diced
  • 120 g chopped cucumber
  • 3,75 dl coconut milk or other plant-based milk of choice
  • 1 T chopped mint
  • ½ tsp grated fresh ginger
  • 1 T chia seeds can also be substituted with hemp seeds or flax if preferred
  • 6 ice cubes
  • Optional: Chia seeds granola and fresh mint to serve


  • Add all ingredients to a high-powered blender and blend for 1-2 minutes, or until completely smooth into a nice, creamy green smoothie.
  • Pour into glasses, sprinkle with optional toppings if desired and serve chilled.

Did you like the recipe?

Give us feedback. Read the QR code with your phone or go directly to: