Name: Vegan charcuterie board
Ingredients: 220 g chickpeas; 2 tsp tahini; 40 ml water; 1 tsp garlic; 40 ml lemon juice; 1 tsp cumin and generous pinch of himalayan salt (or to taste); 220 g chickpeas; 100 g cooked beetroot; 2 tsp tahini; 40 ml water; 1 tsp garlic; 40 ml lemon juice; 1 tsp cumin and generous pinch of himalayan salt (or to taste); 220 g chickpeas; 100 g olives; 2 tsp tahini; 40 ml water; 1 tsp garlic; 40 ml lemon juice; 1 tsp cumin and generous pinch of himalayan salt (or to taste); Red (yellow and green paprika;); 1 cucumber (sliced;); 500 g red grapes;; 200 g almonds;; 150 g sliced baguette;; 200 g roasted chickpeas;; 200 g olives.

We know. You're probably thinking that you couldn't possibly whip up a vegan charcuterie board out at your next dinner party. What would the neighbors think?!

Well, if you follow this recipe, we can guarantee that they will be nothing short of impressed. With this gorgeous, hummus-filled charcuterie board, you will be the talk of the town – be ready to share this recipe with others when they eventually ask about it!

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Ingredients

Chickpeas hummus;

220 g chickpeas
2 tsp tahini
40 ml water
1 tsp garlic
40 ml lemon juice
1 tsp cumin and generous pinch of himalayan salt or to taste

Beetroot hummus;

220 g chickpeas
100 g cooked beetroot
2 tsp tahini
40 ml water
1 tsp garlic
40 ml lemon juice
1 tsp cumin and generous pinch of himalayan salt or to taste

Olive hummus;

220 g chickpeas
100 g olives
2 tsp tahini
40 ml water
1 tsp garlic
40 ml lemon juice
1 tsp cumin and generous pinch of himalayan salt or to taste

Additionally;

Red yellow and green paprika;
1 cucumber sliced;
500 g red grapes;
200 g almonds;
150 g sliced baguette;
200 g roasted chickpeas;
200 g olives.

Instructions

To stack the Vegan charcuterie board, prepare three types of hummus, vegetables, fruits, nuts, baguette and pastries.
To prepare the traditional hummus, add chickpeas, tahini, water, lemon juice, garlic, cumin, salt and blend everything. Pour the hummus into a bowl.
To prepare the olive hummus, use the traditional hummus as a base, add the olives and blend in a blender.
Also, to prepare beetroot hummus, use traditional hummus as a base, add the beetroot and blend everything again.
Serve the hummus in bowls or jars.
Chop the yellow, green and red paprika into sticks and the cucumber into rings. Cut slices of baguette and rustic pastry.
Also prepare almonds, red grapes, olives, roasted chickpeas, as well as small flowers for decoration.
Arrange a vegan charcuterie board full of colors and flavors that match perfectly.

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Vegan charcuterie board

Ingredients

Chickpeas hummus;

Beetroot hummus;

Olive hummus;

Additionally;

Instructions

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