The classic topper for a classic bagel (a delight that’s often vegan to begin with) is a nice spread of cream cheese and you have plenty of options to go with.

You can pick up vegan cream cheese in the store or make your own from things like soy yogurt or cashews.
Also, you need cream cheese for jalapeno poppers…can’t forget those.

Whether you call it nacho cheese or queso, the point is you don’t have to give it up. Quite a few recipes will involve cashews because those natural fats help creamify but it’s not required.

You can whip up nut-free nachos by going heavy on the potato.
So enjoy the game or a lazy Sunday the right way.

We’re not talking for your coffee; between the various dairy-free milks you’re covered. But what about heavy or sour cream?

For heavy, try coconut cream or vegan milk & oil. For sour cream, silken tofu whips up a treat.