Typically, when dipping into the world of veggie burgers, you’ll find lots of recipes with beans.

Mostly black beans although it can be garbanzo, kidney or any other type too. You can’t go wrong, beans are the “magical fruit” after all.

But, not everyone is a bean lover.

No worries, you can sub those out and mix in quinoa, sweet potatoes, tofu and plenty of other non-bean ingredients into your veggies for a stellar burger.

Shoot, you can even marinate a portobello and make that the entire patty.

Ok, these are all the rage now and for good reason since they strive to approximate the taste and texture of meat.

For those craving something close to the real deal, giving plant-based burgers a spin is well worth it. As the industry grows, they’ll only get better and better and more accessible.