TOP 3 things about Burgers


Is there anything better than a totally handheld meal?
Just a big old flavor bomb you can pick up and sink your teeth into?

Nothing hits quite like a burger piled high with all the fixins’.
So high time it’s time to grab your apron, fire up the grill and jump into the land of vegan-friendly hamburgers.


1

Bean Heavy Burgers

Typically, when dipping into the world of veggie burgers, you’ll find lots of recipes with beans.

Mostly black beans although it can be garbanzo, kidney or any other type too. You can’t go wrong, beans are the “magical fruit” after all.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

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2

Veggie Burgers – Hold the Beans

But, not everyone is a bean lover.

No worries, you can sub those out and mix in quinoa, sweet potatoes, tofu and plenty of other non-bean ingredients into your veggies for a stellar burger.

Shoot, you can even marinate a portobello and make that the entire patty.

3

Plant-Based Meat Burgers

Ok, these are all the rage now and for good reason since they strive to approximate the taste and texture of meat.

For those craving something close to the real deal, giving plant-based burgers a spin is well worth it. As the industry grows, they’ll only get better and better and more accessible.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

Read previous articles