Have you ever seen a better 5-word combo? There’s no downside to these beauties.
If you haven’t tried cookies of the vegan persuasion, the main difference is that egg is swapped out with a replacement. All the flavour bombs stay put.
Our TOP 3 posts give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!
In its truest form baklava is very nearly vegan anyhow, you just need to substitute the honey and there are tons of ways to go; agave nectar, maple syrup, etc.
The “cream” part is scary, but rest assured there are definitely amazing dairy-free vegan ice creams available and the classic vanilla bean is always a delightful place to start.
Our TOP 3 posts give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!