Top 3 Ways to Use Tofu


We get it, tofu gets a bad rap…but makes for a good wrap ingredient oddly enough.
Actually, scratch that, we don’t get it. People that hate on tofu are no tofun (#SorryNotSorry for that awful pun) and they’re on the wrong side of history on this one.

Tofu is as versatile as it gets, the stuff is a literal flavor sponge, it’s so holey that it becomes damn near holy in whatever you put it.


1

Marinate It

The analogy to a sponge isn’t the most appetizing but the fact is, tofu is mega porous so marinating it means that liquid gold can find its way to every nook and cranny.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

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2

Stir Fry

Classic use right here. Honestly, who doesn’t love a good stir fry? Pick your marinade of choice, chop up some veggies, et voilà, magic.

3

Sauce It

No, this isn’t a repeat of marinating. Believe it or not (believe it), you can whip up some drool-worthy sauces with silken tofu. We’re talking pasta sauces that’ll have you and your guest doing that trademark chef’s kiss.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

Read previous articles