Top 3 tips for a perfect vegan Jarcuterie


Seen or heard of it before?

If not, jarcuterie is all the rage nowadays, get in and let’s get on-trend.

If so, you already know why “cute” is right in the name.

This combo of charcuterie and, um, a jar, is downright adorable. And versatile.

Sure, charcuterie traditionally involves meat, but whatever, break a “rule”. Live a little. Eat out of a jar.


1

Salad Jar

Probably the easiest introduction is the salad.

Just toss in your dressing of choice first and layer in your favorite salad ingredients next, crispier veggies before the lettuce, et voilà art…and an easy meal.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

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2

Mediterranean Jar

You might not be able to physically get to the Mediterranean right now but your palate can!

Again, start with liquids, for the Med think olive oil & lemon vibes. Spruce it up with regional delights like chickpeas (quinoa is a great option too), olives, tomatoes, etc. and top it with some vegan feta.

3

Dessert Jar

We didn’t forget your sweet tooth, jarcuterie is dessert friendly too!

From the humble smoothie to more complex fare involving everything from chocolate, peanut butter and coconut to overnight oats and chia pudding and beyond, consider dessert covered.

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

Read previous articles