Granola Clusters
Next up on the list of “Foods you didn’t realize were vegan”! Everybody loves a good granola - the endless variations, combinations and flavours make it hard not to. Do youlike yours with plant-based yoghurt or milk? Perhaps you like to add some fresh berries in for a twist? Whatever your preference is, try this deliciously crunchy granola cluster recipe so you can always have your fave brekky in stock.
Ingredients
- ½ cup maple syrup
- ½ cup of natural peanut butter
- 1 tsp cinnamon
- 2 cups oatmeal
- 1/2 cup coconut flakes
- 1/2 cup puffed quinoa
- 1/2 cup pumpkin seeds
- 1/3 cup flax seeds you can also use sesame seeds
Instructions
- Preheat the oven to 325 ° F.
- In a bowl, combine maple syrup, peanut butter, and cinnamon.
- Stir in the oatmeal, quinoa, coconut flakes, pumpkin seeds and flax seeds.
- Spread the mixture on a baking sheet. Press it down a little with your spatula.
- Bake for 16 to 20 minutes, until the granola is golden brown.
- Remove from the oven and let cool on a rack.
- Once cool, break the granola in pieces.
- Store the rest of the granola at room temperature in an air-tight container.
- Keeps for about two weeks.
Video
Tried this recipe?Let us know how it was!