Tofu burger
Yummy grilled tofu burgers, marinated in a sesame soy sauce, topped with a bright and crunchy pickled slaw.This simple and easy burger recipe makes a great vegan alternative to a traditional beef burger. Packed full of flavour, with a satisfying bite and a rich, delicious centre!
Ingredients
Burger Patty:
- 150 g Extra firm/firm tofu drained and dried
- 3 tbsp Dark soy
- 1 tbsp Sesame oil
- 1 tsp Black pepper
- Salt to taste
Burger Sauce:
- 2 tbsp Vegan Mayo
- ½ tbsp Sriracha
Slaw:
- 30 g Lettuce Shredded
- 30 g Carrot Shredded
- 1 tsp vinegar
- Pinch of salt
Other:
- Burger buns
Instructions
Burger Patty:
- Cut the tofu block in half and then cut out a circle using a cookie cutter. (Cut into squares if tofu is a different size)
- Combine dark soy, sesame oil, black pepper and salt.
- Marinate tofu in 2/3 of the sauce for a minimum of 10 mins.
- Heat up a griddle/frying pan till very hot.
- Place marinated tofu pieces on a pan and cook for 2 minutes on each side. Brush cooked sides with remaining sauce.
Sauce:
- Combine sriracha and vegan mayo in a bowl to form burger sauce, and leave aside.
Coleslaw:
- Combine lettuce and carrots in a bowl with vinegar and leave aside.
- Assemble burger with lettuce, carrot, burger sauce and tofu patty. Enjoy :)
Video
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