Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
For the frosting, when measuring your coconut milk, use only the hardened coconut cream at the top of the can. You will probably need to open 2 x 400ml cans to measure out enough cream. You can save the coconut water for a smoothie.
You can use this recipe to make 24 cupcakes instead of one large cake, if you would prefer.
Keyword affordable, cake, easy, tasty