In a large bowl, combine the maple syrup, sriracha, sesame oil, ginger and salt.
Reserve 2 tbsp. marinade for the Asian mayonnaise.
Add the beans and coat them well with the marinade.
Let marinate for 20 minutes.
In a non-stick skillet over medium-high heat, brown the beans in the oil for about 3 minutes.
Add more oil as needed.
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