To stack the Vegan charcuterie board, prepare three types of hummus, vegetables, fruits, nuts, baguette and pastries.
To prepare the traditional hummus, add chickpeas, tahini, water, lemon juice, garlic, cumin, salt and blend everything. Pour the hummus into a bowl.
To prepare the olive hummus, use the traditional hummus as a base, add the olives and blend in a blender.
Also, to prepare beetroot hummus, use traditional hummus as a base, add the beetroot and blend everything again.
Serve the hummus in bowls or jars.
Chop the yellow, green and red paprika into sticks and the cucumber into rings. Cut slices of baguette and rustic pastry.
Also prepare almonds, red grapes, olives, roasted chickpeas, as well as small flowers for decoration.
Arrange a vegan charcuterie board full of colors and flavors that match perfectly.