Crispy and flaky aloo parathas, filled with a delicious mix of potatoes and warm spices. These traditional stuffed flatbreads originate from the north Indian state of Punjab, which can be enjoyed for breakfast, dinner or anytime in-between. After all what's not to love about crispy dough encasing a mouth-watering mixture of everyone's favourite veggie!
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Every meal counts. We can change the world, bite by bite.