Banana and Chocolate Chip Ice Cream

Who doesn’t love ice cream, right? Here’s the problem though, you’ve heard the vegan stuff can’t possibly be tasty. We get it.
How about this, let’s forget about all the other stuff that goes into ice cream. Ditch it all and load it up with nothing but real ingredients. A quick, easy and delicious version of banana and chocolate chip ice cream with only those 2 ingredients.
We’re talking FULL ON flavor and good for you at the same time! Forget the cream or eggs. A truly delicious, vegan alternative. Plus, you can keep this in the freezer for up to 2 weeks.
Print Recipe Pin Recipe Share on Facebook Share via Whatsapp

Tried this recipe?Tag us @joinwegan or use the hashtag #joinwegan!

Ingredients

  • 4 bananas
  • 1/2 cup vegan chocolate chips

Instructions

  • Peel the bananas, slice them and place on a baking sheet in one layer. Place in the freezer for 1 hour.
  • After the hour, place the bananas in the food processor.
  • Blend the bananas for 2 to 3 minutes, until the mixture becomes completely smooth and creamy. It may be necessary to scrape the edges of the food processor with a spatula after a minute, until all the pieces are well incorporated into the mixture. It’s ready when the mix really looks like soft ice cream.
  • Once everything is well-combined place the ice cream in a bowl and add the chocolate chips, mix a little more.
  • You can enjoy the ice cream right away or transfer it to a resealable container and put in the freezer for later.