TOP3 things about vegan Breakfast & Brunch


The weather getting warmer and warmer can only mean one thing: brunch season is almost back upon us.

Sun’s out, fun’s out. What’s better than whiling away those glorious Sunday hours with close friends? Kickin’ back with mimosas, great eats and even better conversations. Win, win, win.

All 3 of these are solid brunch and breakfast options, so without further ado.


1

Pancakes

A staple of brunch and breakfast alike, pancakes are a go-to and easy to veganize.

The options are endless; chocolate chip pancakes, pancakes made of coconut flour, buckwheat pancakes (gluten-free!), standard pancakes with your favourite fruit jam, and more!

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

Read previous articles

2

Breakfast Bowls

Talk about a rainbow of deliciousness, breakfast bowls are more than just tasty, they’re usually visually stunning too.

Acai bowls loaded with fruits are the classic but experiment a bit and try one with cacao or spirulina or even chia pudding instead.

3

Tofu Scramble

Nothing screams the first meal of the day more than eggs and just because you’re trying out a more vegan (veganier?) lifestyle doesn’t mean you have to miss out on that magic.

Grab some firm tofu, mash it, toss it in the skillet and add your veggies of choice. Toast up some bread and you’re on.

Our team was actually blown away about the similar taste of this version of the traditional scramble!

Our weekly top 3 posts will give you tips, useful lists and hopefully help with your vegan cooking, or just provide some inspiration!

Read previous articles