The vegan parmesan can be made in bulk and stored in the fridge for up to 4 days, or kept in the freezer for up to 2 months. This is the same parmesan recipe used in other recipes, so it may be helpful to have bulk amounts on hand.
The ranch dressing can be made in bulk and stored in a sealed container in the fridge for up to five days.
The coconut bacon chips can be made in bulk and stored in an airtight container in the pantry for up to five days. Please note that they may lose some of their crunch over time, so they are best made every couple of days.
The croutons and remaining salad ingredients are best prepared fresh daily.
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