Peel and cut all veggies.
Boil noodles in salted water, following package instructions.
Heat a wok over medium-high heat. Add oil and vegetables.
Sauté 3-5 minutes until veggies are almost tender.
Pour in sweet and sour sauce, salt, and hot paprika. Cook for 1-2 minutes.
Serve noodles with sprinkled sesame seeds and chopped parsley.