Classic fruit choices are grapes and apples but don’t limit yourself…probably avoid watermelon though.

Don’t forget about the dry ones, like raisins, apricots, etc.
Veggies are an absolute must, that fresh crunch factor is always in and you can really go to town on these.

Obviously cook potatoes but much can be raw. Maybe throw in some roasted red peppers.

Crucial. While a variety of flavours are key so are a wide range of textures and dips tick both boxes.

Guacamole, hummus, salsa, jams and more, don’t skimp on the dip.

Crackers? Bread? Yes and yes. These are your dippers and other ingredient holders, please don’t charcuterie without them.

For cheese, load up the board with your favourite vegan options, from creamy to big blocks, you can find great choices these days.

Throw in some nuts, pickles and olives and job done.