Name: Tofu burger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 150 g Extra firm/firm tofu (drained and dried); 3 tbsp Dark soy; 1 tbsp Sesame oil; 1 tsp Black pepper; Salt to taste; 2 tbsp Vegan Mayo; ½ tbsp Sriracha; 30 g Lettuce (Shredded); 30 g Carrot (Shredded); 1 tsp vinegar; Pinch of salt; Burger buns

Yummy grilled tofu burgers, marinated in a sesame soy sauce, topped with a bright and crunchy pickled slaw.

This simple and easy burger recipe makes a great vegan alternative to a traditional beef burger. Packed full of flavour, with a satisfying bite and a rich, delicious centre!

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Ingredients

Burger Patty:

150 g Extra firm/firm tofu drained and dried
3 tbsp Dark soy
1 tbsp Sesame oil
1 tsp Black pepper
Salt to taste

Burger Sauce:

2 tbsp Vegan Mayo
½ tbsp Sriracha

Slaw:

30 g Lettuce Shredded
30 g Carrot Shredded
1 tsp vinegar
Pinch of salt

Other:

Burger buns

Instructions

Burger Patty:

Cut the tofu block in half and then cut out a circle using a cookie cutter. (Cut into squares if tofu is a different size)
Combine dark soy, sesame oil, black pepper and salt.
Marinate tofu in 2/3 of the sauce for a minimum of 10 mins.
Heat up a griddle/frying pan till very hot.
Place marinated tofu pieces on a pan and cook for 2 minutes on each side. Brush cooked sides with remaining sauce.

Sauce:

Combine sriracha and vegan mayo in a bowl to form burger sauce, and leave aside.

Coleslaw:

Combine lettuce and carrots in a bowl with vinegar and leave aside.
Assemble burger with lettuce, carrot, burger sauce and tofu patty. Enjoy 🙂

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Tofu burger

Ingredients

Burger Patty:

Burger Sauce:

Slaw:

Other:

Instructions

Burger Patty:

Sauce:

Coleslaw:

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